Let's see.
Nine pints of salsa. It's a recipe that calls for only Romas, but it still ends up much "runnier" than the store's. Of course. Maybe (if I care) next year I'll hang everything up in a pillow case before canning. What would I do with that spicy juice?
About six quarts of frozen green beans.
Two batches of dried apple rings (mostly all already eaten by the processors -- ah, well, eating is the goal, right?).
More raspberries.
More tomatoes. Anna served the first batch of homemade sauce with spaghetti Tuesday while I was at work. We are now tweaking the recipe (she forgot herbs, mainly), but it is NOT overly acidic, my main concern. Of course, the carpers will carp, but it was yummy.
Four apple pie fillers.
AND we got the stock moved onto some not-overgrazed pasture that they are happy in. Give the goats two days before finding ways out...
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